. . . consider planting dinner

. . . What are you doing here?

I am trying to write something and crossing out lines like the heart of what really matters and the thread of light in this mazy murk and meanwhile my mind keeps wandering away to that article from Sunset (June 1993) in the waiting room at the DMV about braising/deglazing and now I’m thinking how a clutch of yellow onions in beef broth/with balsamic, respectively, would be rather divine if stirred (with a little garlic) into those 15 varieties of beans.  And then maybe some smoked paprika?  a bit of sage?  Crumbled bacon.  And collards cooked up in a bit of the grease to go along with. . . .

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[story: FEBRUARY 30, 2011 – “taking questions”]

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